Illustration — we’d rather show you a drawing than someone else’s photo.

Rasamalai Cake

Saffron sponge soaked in rabri, real rasmalai on top.

The one from the Instagram feed. Cardamom and saffron rabri soaks into the sponge overnight — it tastes like the dessert, not like an essence of it.

Contains: wheat, dairy, nuts. Made in a home kitchen that also handles nuts.